Horror scenes of India's dairy industry

Pic by Reuters/Kham Harsha Atmakuri was studying to be a medical doctor in India when a visit to a local market sparked his interest in the meat industry. His journey began into how it all works. He discovered that animal slaughterhouses were increasing across the country. But that’s not where the story begins. After cows give birth, calves are taken from their mothers. The cows then continue producing milk for about 10 months. They’re impregnated again, and the cycle is repeated. The cows are kept alive until their milk runs dry. Once they stop producing milk, some cows are killed. Others are abandoned, or sold to slaughterhouses. Harsha’s investigation spoke to many people, and while they may be aware of how the dairy industry works, it’s not enough to make them give up milk. Harsha delved deeper into the issue. He read books on the topic, spoke to people from all over India, and learned more. It was a mammoth challenge. As he sought to understand the connection between the dairy ind...